THE DUTCH KITCHEN is the best in the world

THE DUTCH KITCHEN IS THE BEST IN THE WORLD

HUNDREDS OF ORIGINAL RECIPES, TRADITIONAL AND MODERN,

NEWS FOR MASSES AND RESTAURANTS

It is officially acknowledged: ”THE HOLLAND IS THE COUNTRY WHERE WE EAT IN THE BEST WAYOF THE WORLD”

With the passing of time, typical Dutch cuisine has introduced in its original dishes influences and tastes from countries all over the world.

Always keeping their ancient and authentic peasant food, today`s fresh flavors are up to date, or more precisely, they have been expanded with modern, tastefully improved recipes so that they can be appreciated by the most demanding gourmets.

The precious culinary recipes described in this book will let you discover all the authentic tastes of Dutch gourmet cuisine, lucula specialties that you can prepare not only in the kitchen of the best restaurants but also in your home kitchen.

The Good Enough to Eat Index is the global index of nutrition with which the Oxfam International Association (made up of 17 organizations in more than 90 nations with more than 3,000 partners) has produced a world ranking in 2014, comparing 125 countries where food is richer, tasty, healthier and nutritious. The Netherlands is in first place,   followed by France: 2nd;   Switzerland: 3rd;   Austria: 4th;   Denmark: 5th;   Sweden: 6th;   Belgium: 7th place   and  Italy: 8th place.

Sergio Felleti has over 40 years of international experience in the managerial world in all areas of catering; Hotel, Restaurant, Bar, Kitchen, HO.RE.CA. administration, etc.

Back from Holland in Italy in 2000, he was invited to teach to the hotel school and to be a member of the Exams Commission, a sector of the Regional Tourist Hotel.

In addition to that in Dutch and English, he has written more than 50 books in Italian that deal with several topics.

Some of his literary works have become Best-Sellers all over the world.

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PAPER FORMAT: A4+
233 plasticized pages
Buy it by clicking on the logo of the following Publishers:
Price: £ 35.27  ISBN: 978-1980948865
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DIGITAL FORMAT - 233 pages with color photos:
PDF: €. 1,00 - 
EPUB: €. 1,00
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